What Happened Before...

Essentially, the RRF program was a mess for both the SBA and for applicants.   

Certain groups were given priority, there were various allocations for special businesses, totally unequal funding amounts where some businesses got $10 million, and some got $0, businesses were approved and not funded, and much more unfortunately. Additionally, the program only lasted for the priority period (the first 21 days), and it did not matter if you applied on the first day, other groups were given priority which is not fair.  

Our former SBA RRF Specialists will provide you with the priority and expedition that you need to get the funding your business needs.  

It was also an overcompensating attempt to correct prior wrongs from the Paycheck Protection Program. In a nutshell, the SBA's largest blunder with RRF was creating—and some critics may say—fostering a discriminatory lending environment.  

Moreover, the architects of the program failed to determine and define the scope of the problem.  

The way that the program was structured, kept small businesses from getting the funding that they desperately needed. Many restaurants and foodservice businesses were forced to rely on EIDL loans which they have to pay back, but that program has come to an end.  

The solution: Our former SBA RRF Specialists on staff have the expertise and know-how to get you funded because they know the system in and out, like the back of their hand. 

They actually approved thousands of RRF applications last year before the program ran out of funds.

We totally reject the discriminatory practices of the SBA and we make it right with this final, overdue opportunity to get what your business is entitled to. Do not take the risk again, because the SBA has no idea what it is doing, as made clear by the recurring failed programs. If anyone can make it happen, it will be the specialists who actually approved thousands of RRF applications while working for the SBA previously.